Dairy & Cheese Manufacturing Machines – From Farm to Factory

We supply fully automated dairy and cheese production lines with European-grade technology, ensuring hygiene, consistency, and scalability for small and large operations.

1. Milk Processing Equipment

• Pasteurizers (100L to 1,000L/hour)
• Centrifugal separators and homogenizers
• CIP (clean-in-place) systems
  🥛 Ensures microbiological safety and consistent quality.

2. Cheese Production Lines

• Automatic curdling vats with temp control
• Pressing, cutting, and molding systems
• Brine tanks and ripening chambers
  🧈 Supports various cheese types: feta, cheddar, mozzarella.

3. Packaging & Filling Solutions

• Bottling, pouching, and vacuum sealing lines
• Labeling and date stamping automation
• Inline quality checks and weight control
  📦 Improves shelf life and presentation with minimal manual handling.

4. Training & After-Sales

• On-site setup and trial production runs
• Free operator training at our European partner facilities
• 24/7 technical support & spare parts availability